Coconut Curry Chicken With Peanuts W Step By Step Instructions

Coconut Curry Chicken is one our family’s favorite meals to make together when we’re craving take-out but want to stay cozy at home. This recipe is a cross between a Thai curry and an Indian curry, with naturally sweet coconut peanut sauce paired with spicy, tender chicken, potatoes and all kinds of veggies. It plates up beautifully and tastes even better! If you’ve never tried a good curry, start with this one, because it uses easy to find ingredients and spices. You will love this recipe! It is also allergy friendly as it is dairy-free and gluten-free (just make sure to check the labels on your chicken broth and peanut sauce).

Ingredients in Coconut Curry Chicken with Peanuts

Chili OIl Yellow Onion Garlic Ginger Chicken Broth Cumin Turmeric Paprika Curry Powder Kosher Salt and Black Pepper Carrots Potatoes Peas Coconut Milk – full-fat coconut milk from the can is the best Chicken – you can use cooked cubed chicken breasts, boneless skinless chicken thighs, or rotisserie chicken. For a vegan curry you can substitute chickpeas for chicken. Cornstarch Vegetable Oil For Serving: jasmine rice, peanut sauce, peanuts, and green onions Optional: naan bread, cilantro, lime juice, cayenne pepper, cauliflower rice

Suggestions for this Recipe

We love the big chunks of carrots and potatoes in this recipe along with crisp, vibrant peas, but you can add any vegetables you like! Some of our favorites are cauliflower, corn, tomatoes, red peppers, edamame or even green beans. This coconut curry chicken recipe may seem like an endless list of ingredients but they’re all things you can find in your regular grocery store. For a milder sauce, use less spice than called for. Coconut Curry Chicken can easily be made in the Crock Pot! See the recipe card below for easy to follow instructions. Let the slow cooker do all the work and you can enjoy a delicious meal without any fuss. This recipe can be served alone in a bowl or over rice. We love to use jasmine rice for its delicious aroma and slightly sticky texture, but you could substitute any kind of rice you like.

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