Published Jul 23, 2024 Updated Sep 16, 2024
Coconut Chili Shrimp Recipe
Let me tell you about this easy homemade Coconut Chili Shrimp recipe – it’s a total flavor bomb! Picture this: juicy, plump shrimp swimming in a spicy coconut sauce that’s just bursting with taste. The secret? A killer combo of creamy coconut, fiery sambal, and a touch of fish sauce. Trust me, it’s a game-changer! When I’m in the mood for something delicious in a flash, shrimp is my go-to. They cook up quick and bring that natural sweetness that makes any dish sing with flavor. But here’s what really makes this dish shine – that coconut chili sauce. The heat from the chili, perfectly mellowed by creamy coconut, and then that umami punch from the fish sauce? It’s like a symphony of flavors in every bite! This recipe is ultimate choice for pleasing a hungry crowd, whether it’s a laid-back weeknight with family or a big bash with friends. So, next time you want to whip up something impressive yet effortless, give this fiery coconut chili shrimp a try – you won’t regret it!
Why You’ll Love This Recipe
Quick and easy. This recipe calls for only a few basic ingredients available from your local grocery stores. It’s ready in under 20 minutes, making it perfect for a quick lunch or busy weeknight dinner. Simple yet flavorful. This dish is utterly delicious and addictive. Every bite bursts with delicious flavors from the spicy coconut sauce and the natural sweetness of the shrimp. Drizzle the sauce over hot steamed white rice, and you’ll want seconds! Healthy and nutritious. Shrimp is high in protein and low in calories. It makes a nutritional dish that benefits our health in a delicious way.
Recipe Ingredients
Onion, garlic, and ginger – are the essentials for creating a fragrant and aromatic dish. Fry them in oil until golden brown to infuse the sauce with depth of flavor. Sambal Asli – Asli means original in Malaysian and Indonesian language. Sambal Asli is a savory chili paste commonly used in Malaysian and Indonesian cuisine. In its most original form, it’s made of chili peppers, garlic, shallots, and shrimp paste (belacan). It adds a spicy, savory, and deep flavor to dishes. Good substitutes are bottled sambal oelek, sriracha or chili garlic sauce. Tomato sauce – it has a slightly more sour taste compared to ketchup, which plays a unique role in enhancing the flavor. You may use ketchup as a substitute. Coconut cream – adds richness to the sauce and balance out the spiciness. Fish sauce – salty, savory flavor with a subtle sweet note. It adds a depth of flavors to the dish with its umami and unique taste. Sugar – A touch of sugar brings a splash of sweetness that enhances the overall taste. Tiger shrimp – Large, fresh shrimp delivers the best result in this recipe. Lime and cilantro- contribute to the refreshing essence of the dish, adding brightness and flavor.
See the recipe card for full information on ingredients.
How To Make Coconut Chili Shrimp
This easy and quick recipe brings a mouthwatering meal to the table in under 20 minutes. First, heat the skillet over medium-high heat, add onion, garlic, and ginger and cook until aromatic. Then, add sambal, tomato sauce, and turmeric. Stir constantly to avoid the sauce from sticking to the bottom. Whisk in coconut cream, fish sauce, and sugar. Allow the sauce to simmer for a few minutes until it thickens. Finally, add shrimp and cook for 2 to 3 minutes until pink and opaque. Season it with extra fish sauce if needed. Dish out and serve immediately with lime wedges and cilantro leaves.
Helpful Tips For Home Cooks
Coconut chili shrimp is simple and quick to prepare, here are some tips to make it even better:
What To Serve With This Recipe
This delicious shrimp serves perfectly as a delightful appetizer with homemade baguette, pita bread, or naan. It also makes a simple yet irresistible meal when paired with a bowl of hot steamed rice; drizzling the creamy, rich sauce over the rice is absolutely delicious. For an Asian-theme weeknight dinner at home, I suggest pairing it with the following recipes: I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
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