Published Dec 22, 2011 Updated Sep 13, 2024
Chicken Mushroom Stew
Recently, my friend suggested that I share more everyday recipes on Rasa Malaysia—simple, homey dishes you can enjoy regularly. Blog aside, most of my recipes are humble, everyday dishes you’ll want to savor repeatedly. Claypot chicken is one such dish. I’m not sure why it took me so long to share this wonderful recipe; perhaps because it’s not very visually appealing. Claypot chicken is incredibly versatile. In my claypot chicken recipe, I’m making a stew of chicken and mushrooms in a clay pot. I used mushrooms, but you can also add extra ingredients like carrots, daikon, onions, or even Cantonese lap cheong (sausage). Either way, the flavor is comforting, and with just three simple steps, you’ll be able to enjoy this comforting dish and sauce that pairs perfectly with a bowl of soft, fluffy steamed rice. The clay pot is among my favorite kitchen utensils, with the thought of something stewing, braising, and simmering in it enough to stir up my appetite. During the winter months, I use my clay pot almost weekly. I have many recipes that are easily prepared in a clay pot, such as Taiwanese 3-Cup Chicken, Sesame Oil Chicken, Cantonese Beef Stew, and Braised Pork Belly in Soy Sauce.
Why You’ll Love Clay Pot Chicken Recipe
Flavorful and tender. Cooking chicken in a clay pot keeps it juicy and lets the mushroom flavors soak in better. Beginner-friendly. Despite its rich flavors, Claypot Chicken can be prepared with three simple steps, making it foolproof even for beginner cooks. Versatile. You can use different ingredients such as other types of mushrooms or vegetables to suit different tastes. One-pot meal. It’s easy as a one-pot meal, cutting down on cleanup and perfect for busy days.
Chicken Claypot Recipe Ingredients
Chicken thighs – Use fresh chicken thighs for better texture and flavor. If using frozen chicken thighs, make sure to thaw them properly before cooking to ensure even cooking and proper texture. Dried shiitake mushroom – Adds a concentrated umami flavor to the dish. Soak the dried shiitake mushrooms in water until they plump up and become tender. Corn starch – Helps to tenderize the chicken and prevents it from drying out. Ginger and scallion – Adds delicious aromas that go perfectly with the chicken and mushrooms. Dark soy sauce – Used for coloring purposes, giving the dish its signature rich, dark hue.
See the recipe card for full information on ingredients.
How To Make Claypot Chicken
Cooking Tips For Home Cooks
Be mindful of heat settings. Begin with high heat to brown the ingredients, then lower it to a simmer to let the flavors blend together slowly. If you can, go for a clay pot—it gives your dish that authentic flavor and cooks everything evenly. Heat the pot with oil first before adding ingredients for tastier results. Be patient and let the dish simmer gently so that all the flavors can soak in fully. Cooking it slowly like this really brings out the best taste and texture.
What To Serve With Claypot Chicken
Serve this delicious and tender claypot chicken with steamed rice or side dishes. For a comforting meal and easy weeknight dinner, I recommend the following recipes: I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
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