Published Sep 21, 2023 Updated Aug 14, 2024
Classic Tzatziki Sauce Recipe
The classic tzatziki sauce is a popular condiment and dip in Greek cuisine. It’s made from a base of Greek yogurt, that is combined with grated cucumber, garlic, olive oil, lemon juice, and fresh herbs like dill or mint. The ingredients are mixed together to create a creamy and refreshing sauce that pairs well with various dishes, such as grilled meats, gyros, falafel, pita bread, and vegetables. Looking for more dip recipes? Check out my Zucchini Dip recipe!
Why This Recipe Works
This homemade classic tzatziki sauce recipe is authentic and made from only a few basic ingredients that satisfy the palate and senses. The cool and refreshing nature of tzatziki makes it an ideal choice, especially during warmer months. Its lightness and tanginess can balance out heavier dishes. Making it a great appetizer or a light side with grilled meats, pita bread, and vegetables which will be perfect for sharing at group gatherings or family dinners. You may always prepare the tzatziki sauce ahead of time and keep it refrigerated whenever you are ready to serve.
Recipe Ingredients
This delicious classic tzatziki sauce calls for only a few simple ingredients:
Cucumber Salt Garlic Olive oil Greek Yogurt Lemon juice Fresh dill or mint
See the recipe card for full information on ingredients.
How To Make Classic Tzatziki Sauce
First, prepare the cucumber. Grate the cucumber and sprinkle a pinch of salt over it. Allow it to sit for about 20 minutes to release excess moisture. Afterward, squeeze the grated cucumber firmly to remove as much water as possible. Mix garlic and olive oil in a separate small bowl. Set it aside to let the flavors meld. Combine yogurt and cucumber in a larger bowl, then add the flavorful elements of garlic and olive oil mix. Follow this with the freshly squeezed lemon juice, which adds a zesty tang that perfectly balances the creaminess. Chill to enhance the flavors by refrigerating the tzatziki sauce for a few hours. This allows the flavors to mingle and intensify, resulting in a harmonious taste everyone loves. Finally, serve the cold classic tzatziki sauce with freshly chopped dill. The aromatic herb provides a burst of freshness and depth to the sauce.
Cooking Tips
To make the most authentic classic tzatziki sauce, please follow my tips below.
Use thick and strained Greek Yogurt for the creamiest texture. Regular yogurt might be too thin and watery. Squeeze the grated cucumber firmly after salting for 20 minutes to remove as much moisture as possible. Don’t rinse the cucumber so that the remaining salt will add more taste to the final dish. Tzatziki is best served cold, so refrigerate it until you’re ready to serve.
What To Serve With Tzatziki Sauce
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