Published May 18, 2019 Updated Sep 01, 2024
One Pot Seafood Cioppino Recipe
Originated from San Franciso, Cioppino is a seafood stew in tomato-based soup with a ton of fish and shellfish in the recipe: fish, shrimp, clam, mussel, squid, crab and scallop. It’s an easy stew that you can make in one pot on stovetop, using your favorite seafood.
Ingredients For Seafood Cioppino
This is the best cioppino recipe and calls for the following ingredients:
Shrimp or tiger prawn Firm white fish such as halibut Clams such as Manila clams or little neck clams Scallops Mussels Squid
See the recipe card for full information on ingredients. The sauce is similar to a soup and is made of garlic, onion, fresh tomatoes, tomato paste, white wine and water.
What Is The Difference Between Cioppino And Bouillabaisse
Cioppino is an Italian-American recipe, created by fishermen in the San Francisco bay area. Bouillabaisse is a French seafood soup made with fish stock while Cioppino is tomato-based. While both are seafood dishes, they are completely different in terms of taste, presentation and recipe.
What To Serve With Cioppino
This meal is best served with a crusty bread, to sop up the tomato sauce. For a wholesome Italian meal and easy weeknight dinner, I recommend the following recipes. I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
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