There is something wonderful about homemade cookies, especially cinnamon sugar cookies. Cinnamon sugar cookies are rich, soft sugar cookies rolled in cinnamon sugar. To me, the best cinnamon sugar cookie has crunchy golden edges with an ultra-soft and chewy center. The main difference between a traditional sugar cookie and a snickerdoodle is the inclusion of cream of tarter in the latter recipe and the signature cinnamon-sugar topping.Cinnamon sugar cookies are a delicious treat that combines the warmth of cinnamon with the sweetness of sugar in a soft and chewy cookie. Cinnamon sugar cookies are enjoyed year-round, but they are especially popular during the fall and holiday seasons due to their warm, cinnamon-spiced flavor.
Ingredients for the Best Cinnamon Sugar Cookies
Once your cinnamon sugar cookies are completely cool, you can enjoy their sweet and spicy flavor. They are perfect for any time of year, but they’re especially popular during the fall and holiday seasons due to the comforting aroma of cinnamon.
Butter – The foundation of any good recipe. Some cookie recipes use shortening, but I just love the flavor of butter. Sugar – White granulated sugar will do the trick for this recipe! Eggs – The eggs in this recipe act as the leavening agent. Bring them to room temperature before adding them for the best results. Flour – White all-purpose flour creates the soft texture of the cinnamon sugar cookies. Cream of Tartar – This gives the cookie its signature tang and chewiness! Salt – Salt perfectly balances out the sweetness of your cinnamon sugar cookies. Cinnamon-Sugar – Wouldn’t be a snickerdoodle without it!
What is Cream of Tartar?
After years of putting cream of tartar in my meringues and cinnamon sugar cookies, I finally decided to learn what this white powder is. I was surprised by what I found! Cream of tartar is a natural byproduct of fermenting grapes into wine. Its scientific name is tartaric acid, but the commercial name is cream of tartar. It acts as a leavening agent, a stiffening agent, and a way to add acidity. You can find cream of tartar in the spice aisle at the grocery store. In cinnamon sugar cookies, it prevents the sugar from crystalizing so the cookie keeps its soft chew. It also adds a yummy tang to balance out the sweetness. Be sure to add this spice to your holiday grocery list and make these delicious cinnamon sugar cookies today!
How to Make Homemade Cinnamon Sugar Cookies
Cinnamon sugar cookies are classic cookies known for their sweet, cinnamon-sugar coating and soft, chewy interior. Cinnamon sugar cookies are known for their delightful combination of cinnamon and sugar and their wonderfully chewy texture. Enjoy these delicious cookies with a glass of milk or a cup of tea for a delightful treat!
Tips for Perfect Cinnamon Sugar Cookies
Cinnamon sugar cookies are typically soft and chewy, although you can adjust the baking time to make them crisper if you prefer a different texture. By following these tips, you will be well on your way to baking the perfect batch of snickerdoodle cookies that are soft, chewy, and full of cinnamon-sugar goodness!
Don’t overmix – When combining the wet and dry ingredients, mix just until the ingredients are incorporated. Overmixing can lead to tougher cookies. Chill the dough – After mixing the dough, consider chilling it in the refrigerator for about 30 minutes. This can help the dough firm up, making it easier to handle and preventing excessive spreading during baking. Rolling dough – When forming the dough into balls, make sure they are roughly the same size. This ensures even baking, so all your cookies turn out consistent in size and texture. Roll them evenly – Roll the dough balls in the cinnamon-sugar mixture generously to ensure they are well coated. This coating is what gives cinnamon sugar cookies their signature sweet and spiced exterior. Flatten – Use the bottom of a glass or your fingers to flatten the dough balls slightly before baking. This helps create a nice cookie shape and promotes even baking. Cooling – After removing the cookies from the oven, let them sit on the baking sheet for a minute or two before transferring them to a wire rack to cool completely. This prevents them from becoming too soft.
Substitutions
Making substitutions can be easily done but it may alter the flavor and consistency of the cookie batter and baked cookies. Try a few or what best fits your liking with these substitutions. Create several different ways of making cinnamon sugar cookies!
Margarine – Butter is best to use for flavor and consistency. If margarine is what you already have, make sure it is suitable for baking. Cinnamon – The cinnamon ingredient is one of the key ingredients in the cookie recipe. It will alter the flavor of the cookies leaving them more as a sugar cookie recipe rather than a cinnamon sugar cookie. Sugar – Split the white granulated sugar with brown sugar to help with sweetness and softness in the batter. Extract – Try an extract like vanilla extract, almond, coconut, or maple for unique flavors and great ways to build on to the cookies. Gluten-free – Make sure that your gluten-free all-purpose flour blend is used instead of regular flour. If there are other ingredients that need to be substituted make sure they are gluten-free certified. Coatings – Instead of only rolling the cookie dough in the cinnamon sugar mixture, try various coatings. Crushed nuts, cocoa powder, or powdered sugar are some of our favorites!
Storing Cinnamon Sugar Cookies Properly
Store in an airtight container on the countertop for one to two weeks. They are perfect for bake sales, potlucks, and homemade gifts! Cinnamon sugar cookies are a favorite cookie for many people, so be prepared to share them with friends and family!
Freezing dough – You can freeze snickerdoodle dough by forming it into balls and freezing them on a baking sheet. Once they are solid, transfer them to a freezer-safe container or bag. Freezing cookies – You can also freeze baked snickerdoodle cookies in an airtight container for up to a few months. Storing – Cinnamon sugar cookies can stay fresh for about three to five days when stored in an airtight container at room temperature. You can extend their freshness by placing a piece of bread or an apple slice in the container to help keep them moist.
More Cookie Recipes To Try
After school, on Sunday night, or in the kids’ lunches on a random day, there are so many great times to add the flavor and comfort of a homemade cookie to your day. Here are a few more great cookie recipes to try.
How To Make Cinnamon Sugar Cookies
Pumpkin Chocolate Chip Cookies
Chocolate Marshmallow Cookies
Pumpkin Snickerdoodles
Monster Cookies
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