Hi Bold Bakers! Do you love breakfast pastries? How about 2 delicious breakfast foods combined into 1 to make the Ultimate Pancake Creation: Cinnamon Rolls Pancakes!!! Already have an account? These Cinnamon Roll Pancakes have the soft texture you know and love from a pancake with all the flavors of Cinnamon Rolls. It is 2 for the price of 1.
Gemma’s Pro Chef Tips
If you don’t have a piping bag for the cinnamon filling, you can also use a squeeze bottle or a ziplock bag with a small corner snipped off. When mixing the batter, take care not to over mix which will toughen the pancakes. The batter should have a few small lumps remaining. When cooking the pancakes, keep the heat on low to medium-low or the outside of the pancakes can burn before the inside is set. This recipe does not need to be served with syrup because the filling and glaze add plenty of sweetness. If you would rather serve these with syrup, just leave off the glaze. For more festive pancake ideas, try our Pumpkin Pancakes or our Chocolate Pancakes!
