Hi Bold Bakers! Regular shortbread cookies are perfect when you want a quick recipe I call a “3-2-1” recipe, but these homemade Chocolate Shortbread Cookies really amp that simple, delicious cookie to a whole new level! I, for one, never say no to adding a little chocolate to an already great dessert. Already have an account? My chocolate shortbread cookies have a wonderful dark cocoa flavor, aren’t too sweet, and are the buttery, tender texture you expect from a shortbread cookie. Plus, I’m willing to bet you have everything you need to whip up these cookies! The possibilities for this shortbread are endless. You can give them a lovely drizzle of chocolate, dip them in white chocolate and top with sprinkles, use them as a pie crust, or make your own Homemade Oreos with buttercream frosting! Or, keep the dough well wrapped and frozen for up to 2 months until whenever you’re craving a nice warm shortbread cookie with your cup of tea!
What Are Chocolate Shortbread Cookies?
Shortbread cookies are a Scottish biscuit made with 3 parts flour, 2 parts butter, and 1 part sugar. (Hence, my improved 3-2-1 Shortbread recipe!) In this recipe, however, we include both cocoa powder to give it that wonderful chocolate-y taste.
What You Need To Make Chocolate Shortbread
Measuring cups and spoons Mixing bowls Stand mixer or handheld mixer 2 Baking sheets Parchment paper
How To Make Chocolate Shortbread Cookies
This is a great, simple recipe to have in your back pocket for guests or for cookie cravings! Here is how you make chocolate shortbread cookies (and don’t forget to get the full recipe with measurements, on the page down below):
Gemma’s Pro Chef Tips For Making Chocolate Shortbread
You can freeze this dough before baking, well wrapped, for up to 2 months. Before baking, defrost the dough overnight in the refrigerator. You can try drizzling these chocolate shortbread cookies with an equal amount of white chocolate for contrast and a different flavor. This dough holds its shape well when baked. You can roll it out between two sheets of parchment paper to ¼ inch (6mm) thick and use a cookie cutter or knife to shape the cookies however you wish before baking! Be sure your butter is at room temperature, so it creams easily with the sugar!
How Do I Store Chocolate Shortbread?
You can store any leftover chocolate shortbread cookies at room temperature in an airtight container for up to 5 days, or you can keep them in an airtight container in the freezer for up to 2 months.
Make More Shortbread!
3-Ingredient Shortbread Cookies Millionaire’s Shortbread Cranberry Orange Shortbread Butter Pecan Shortbread Cookies
And don’t forget to buy my Bigger Bolder Baking Cookbook! Full (and printable) recipe below!
