Cream cheese – softened so you can incorporate the other ingredients easily. Butter – softened for easy incorporation. Confectioner’s sugar – this mixes with the cream cheese to make your ball perfectly sweet. Brown sugar – this gives the cheese ball a classic cookie dough flavor. Vanilla – use whatever you have! When it comes to chocolate flavors, I’m a big fan of the classic milk or semi-sweet, but honestly, this is where you can get creative. Try white chocolate, dark chocolate, peanut butter chips, or even holiday flavors like peppermint. And don’t stop there—mix and match to make your own flavor combos: milk chocolate with peanut butter, white and dark chocolate, or dark chocolate with peppermint. The possibilities are endless—go wild and try them all Pineapple Cheese BallStrawberry Jalapeno Cheese BallPumpkin Shaped Cheese BallCranberry Almond Bacon Cheese BallChocolate Chip Cookie Dough DipS’mores DipCheesecake FondueChocolate Fondue We want to hear from you! Please leave a review. Rate and Review
