Published Mar 16, 2021 Updated Sep 22, 2024
Chocolate Chip Banana Bread Recipe
I love bananas and chocolate, so I decided to combine these two ingredients into the best chocolate chip banana bread. This recipe is adapted from Everyday Food magazine by Martha Stewart; as you can see from the photos, it’s soft, moist and loaded with chocolate chips. This recipe yields aromatic, moist, and delicious cake. It stays soft even after a few days, and taste just like it was freshly baked!
Ingredients For Banana Bread With Chocolate Chips
This easy homemade recipe calls for simple ingredients:
Butter All-purpose flour Sugar Eggs Bansana Sour cream Chocolate chips or chocolate
See the recipe card for full information on ingredients.
How To Make Chocolate Chip Banana Bread
The method is simple and straight forward. First, beat the butter and sugar until light and fluffy, before adding eggs. Add in the mashed banana, sour cream, beat until combined. Slowly add in the flour and mix well. Add in the chocolate chips or chocolate chunks. Bake until a cake tester inserted in the center comes out clean.
What To Serve With Chocolate Chip Banana Bread
For a delightful afternoon tea party, I recommend the following recipes: I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
Other Recipes You Might Like
Best Banana Bread Recipe Banana Cake Moist Banana Bread (with Rum!)
