Published Oct 31, 2024
Chinese Chive Omelette Recipe
There are endless omelet recipes in Chinese cooking, and chives omelet is definitely one of the easiest ways to enjoy eggs. When it comes to cooking omelettes in Chinese cuisine, the options are endless. You can mix it up by adding veggies, proteins like ground pork or shrimp, and aromatics like scallions. This chive omelet is such a great recipe that proves simple ingredients can create something amazing. With just a few basic ingredients, this omelet brings out the fresh flavor of chives, making it perfect for any meal! The fluffy eggs and bright green chives make for a comforting and tasty dish; I especially love it with porridge or congee. This chive omelet recipe is also super quick and easy, requiring just two main ingredients and simple seasonings. It’s perfect for busy days when you don’t want to cook up a storm in the kitchen. For more Chinese omelet recipes, check out my Shrimp Omelette and Egg Foo Young recipes!
Why This Recipe Works
Quick and easy. You can whip up this omelette with chives in just 10 minutes, making it perfect for busy days or those last-minute meals. Uses up leftovers. Got leftover Chinese or garlic chives in the fridge? This recipe is a fantastic way to use them up, so you’re not wasting any food while adding a fresh burst of flavor. Comfort food. I grew up eating lots of chives omelet. The combination of fluffy eggs and fresh chives creates a comforting dish that’s both nostalgic and satisfying. Healthy recipe. Eggs and chives are both nutritious, providing protein and vitamins. This makes the dish a wholesome choice that’s both delicious and good for you.
Chive Omelet Ingredients
Eggs – Use room temperature eggs for fluffy eggs. Chives – The more the merrier. Just cut them into small pieces and add them to the beaten eggs. Oyster sauce – This is indispensable in every Asian kitchen. It is like magic in a bottle, adding a savory umami kick to every dish! Fish sauce – The secret ingredient that completes the taste. Sesame oil White pepper
See the recipe card for full information on ingredients.
Helpful Tips For Home Cooks
Beat the eggs just enough to combine the yolks and whites. Overbeating can make the chive omelet tough. Make sure your wok or skillet is hot before adding the oil. This helps the eggs cook evenly and prevents sticking. When you pour the eggs into the pan, swirl them around gently to coat the bottom evenly. This helps achieve that nice, fluffy texture. Keep the heat at medium-high to cook the eggs quickly without burning them. Do not overcook the eggs, or they will become “old” – a Cantonese saying of overcooked eggs!
What To Serve With Chive Omelet
For a wholesome Chinese meal and easy weeknight dinner, I recommend the following recipes. I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
