Published Apr 05, 2019 Updated Nov 03, 2024 Shrimp is such a versatile choice for many recipes, and I especially enjoy how they taste in these wontons. I love steamed wontons because it makes them extremely juicy, and you can really taste the filling. You can go ahead and deep fry these wontons too for around 1-2 minutes. Be careful not to burn them, because they fry super fast! I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
