Published Apr 10, 2019 Updated Nov 03, 2024 Serving a whole chicken symbolizes family unity and good luck, with everything intact representing completeness and a well-rounded life. It’s also a way to honor ancestors and invite blessings for the year ahead, making this tradition all about togetherness and prosperity. While boiled or steamed chicken is often served, I’m all about roast chicken, especially Cantonese BBQ style with crispy skin! My Chinese roast chicken recipe is the kind you’d find in Chinatown. To get that perfect taste and texture, I use some special techniques and secret ingredients. I marinate the chicken overnight, air dry it for a few hours, and whip up a special mix to make the skin super crispy. This Chinese style roast chicken is packed with that signature “烧腊” (Cantonese BBQ) aroma and flavor. Additionally, this recipe is great all year round as it takes just four easy steps, and you’ll be able to enjoy crispy Asian roast chicken at home. The best part? The juicy goodness that seeps out during roasting—perfect for drizzling over steamed rice. You’ve got to try my secret recipe! Looking for more Asian roast recipes? Check out my Chinese Roast Pork and Char Siu recipes! I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
