Published Feb 02, 2018 Updated Nov 03, 2024 Dumplings are one of the most iconic Chinese dishes you can find in almost every corner of the world. They can be steamed, boiled, or pan-fried and filled with a variety of ingredients such as pork, shrimp, beef, or vegetables. Every Chinese New Year, making dumplings from scratch has been a tradition to welcome good luck and prosperity. Family members would gather together to wrap, cook, and enjoy these delicious little treats. But these tasty dumplings are not just for special occasions. They can be enjoyed any time of the year, and I often get requests for chicken dumplings from family and friends since they are a lighter option than pork or beef. Looking for a different kind of dumpling? Make some gyoza or Japanese dumplings next time! Most restaurants serve dumplings steamed or fried. These methods are certainly easy and delicious, plus they are both quick and efficient ways to cook large batches at once. But in this recipe, I did a two-step process of boiling and then pan-frying. It’s my favorite way to cook chicken dumplings because it has the best of both worlds—soft and juicy inside from boiling and crispy exterior from pan-frying. And even if you’re using frozen versions like those from Costco Bibigo, Wei-Chuan, and Uniifood, you can still cook them this way to get the best texture! And maybe every time after you try this easy chicken dumpling recipe! In this recipe, I made my dumpling wrappers from scratch using a simple dough recipe of flour and water. See my tips in the next section on how to make perfect homemade dumpling wrappers. If it’s your first time making homemade chicken dumplings, it may take a little bit of practice to get the perfect fold and shape. Plus, it’s actually quite easy and fun, especially when you involve family or friends in the process. If you can, definitely make a large batch so you always have chicken dumplings on hand in the freezer. They’re perfect for a quick and delicious meal anytime, spontaneous dim sum nights, and even appetizers for last-minute events! Here’s how to make chicken dumplings at home in just 40 minutes: I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
