Published Jul 18, 2018 Updated Sep 05, 2024
Foil Wrapped Salmon
Foil-wrapped salmon is one of the easiest salmon recipes ever! The active time is usually very short, takes 5-10 minutes but yields moist, juicy and delicious salmon baked in the oven. One of the marinade I love for salmon is Chili-Lime sauce or marinade. If you have tried my Chili Lime Chicken, you will know just how amazing and mouthwatering the taste is. However, this Chili Lime Salmon has a completely different recipe. To make the Chili-Lime marinate or sauce, you need only a few key ingredients. I love Huy Fong brand (Rooster brand) Chili Garlic Sauce, which you can get easily now at major supermarkets and food stores. The taste is absolutely delightful for salmon, with a nice heat (but not too spicy). Adding honey and fresh lime juice pretty much complete the flavors for this oven-baked and foil-wrapped salmon dish. There is no marinade time. Just spoon over the sauce, wrap up the salmon with aluminum foil and you are done!
What To Serve With Chili Lime Salmon
For a wholesome meal and easy weeknight dinner, I recommend the following recipes. I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
Other Recipes You Might Like
Chili Lime Grilled Chicken Chili Lime Shrimp Skillet Chili Lime Corn Chili Lime Corn
