Published Jul 29, 2024 Updated Oct 15, 2024
Best Chili Lime Corn On The Cob
Imagine sweet, juicy, and smoky corn seasoned with a chili-lime spice mixture, cooked on a grill pan (or grilled on an outdoor grill), then served with some melted butter on top. Hmmm, my mouth is watering. It’s hard to believe that we’ve come to the end of the summer season, but we still have the biggest Labor Day weekend to go. So if you want to end the summer with a big bang, make this absolutely delicious chili lime corn. You will thank me for sure! The sweetest thing about this chili lime corn recipe is that you can enjoy it all year long with just three simple steps and minimal prep time. Whether you cook it indoors with a grill pan, in the oven, or on an outdoor grill, it’s easy and delicious! For more similar recipes, check out my Garlic Butter Grilled Corn, Grilled Corn on the Cob and Honey Butter Cilantro Lime Grilled Corn recipes!
Why You Love This Recipe
Simple and quick. With just three simple steps and minimal prep time, this recipe is perfect for those busy days or last-minute get-togethers. Easy to make. With easy instructions and common ingredients, it’s a breeze to make and perfect even for beginners. Flexible cooking options. You can make this dish indoors with a grill pan or in the oven, or take it outside to the grill, so it’s great no matter the weather. Enjoy year-round: Unlike some seasonal dishes, you can enjoy this lime chili corn any time of year, making it a versatile go-to recipe.
Lime Chili Corn Ingredients
Corn – use fresh corn on the cob for the best flavor and juicy texture. Chili powder – adds a lively kick and turns the corn into a flavor-packed treat. Kosher salt – makes the corn’s natural sweetness pop. Brown sugar – adds a touch of sweetness to balance out the chili powder. Grated lime zest – gives the corn a zesty, tangy kick. Unsalted butter – adds a creamy richness. Lime wedges – squeeze these over the corn for a tangy lime punch.
See the recipe card for full information on ingredients.
How To Make Chili Lime Corn On The Cob
Helpful Tips For Home Cooks
Get your grill pan nice and hot before adding the corn. This helps you get those great grill marks and a good sear. Don’t skimp on the chili powder, salt, and sugar. Make sure you coat the corn evenly for the best flavor. Turn the corn regularly to make sure it cooks evenly and gets a nice, even char. If you’re cooking a lot of corn, make sure you don’t overcrowd the pan. Give each piece enough space to cook evenly. The corn is done when it’s tender and has a nice char. You can test it by poking a kernel with a fork to make sure it’s cooked through.
What To Serve With This Recipe
Pair these tangy and flavorful corn with cilantro lime chicken, or chili lime chicken, with some grilled honey cajun shrimp, and the best coconut water lemonade for an amazing summer BBQ and cookout. For a wholesome meal and easy weeknight dinner, I recommend the following recipes: I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
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