Chicken Taco Salad In A Tortilla Bowl

It is so hard to decide what is my favorite part of this Chicken Taco Salad! The avocado, the perfectly seasoned chicken, the crunchy tortilla bowl – I love it all! Oh, and of course the corn salsa, which I would eat with a spoon because it is so good! It tastes just like the corn salsa from Chipotle I am literally obsessed with it. Anyway, these tortilla bowls are very easy to make and I think they are so fun! They keep everything together and you can use it to scoop up salsa when you’re done eating what’s inside (see, I really can’t stop thinking about the salsa)!

Ingredients

Medium-sized flour tortillas Boneless skinless chicken breasts Taco seasoning Water Romaine lettuce Can of black beans Avocado Cherry tomatoes Sour cream

For the Corn Salsa:

Frozen corn – thawed Cilantro – chopped Red onion – chopped Jalapeño peppers – seeded and chopped Limes Salt and pepper

Tips on Making and Filling Your Tortilla Bowls

Make sure you don’t skip the cooking spray before putting them in the bowls because they can stick, and they’ll rip when you try to take them out. This recipe is super customizable when it comes to toppings. I used all my favorites, of course, but you can add anything you’d like! Some suggestions include: cheese, guacamole, pico de gallo, kidney beans, refried beans, and other meats like shrimp or beef (if you don’t like chicken). Also make sure to use our Homemade Taco Seasoning! Read More: 75+ Best Mexican Recipes