Published Feb 21, 2021 Updated Sep 23, 2024 When the temperature dips, chicken stew is my favorite goto food, especially if it’s made in a Chinese claypot. This easy chicken stew recipe is made with chicken, black fungus in a savory brown sauce. Black fungus is a popular ingredient in Chinese recipes. Black fungus are similar to shiitake mushrooms, except that the texture is thinner but every bite is a snappy crunch.
Chicken Ginger Oyster sauce Chinese cooking wine Sesame oil Black fungus or shiitake mushrooms Scallion
See the recipe card for full information on ingredients. All you have to do is add all the ingredients in a claypot, add some liquid, cover the lid and let the claypot does its magic. I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
