Published Feb 27, 2024 Updated Aug 13, 2024
Chicken Diane Recipe
Chicken Diane is a popular dish featuring nicely seared chicken breasts with a rich and flavorful pan sauce. The dish is known for its sophisticated taste, combining the savory flavors of chicken with a classic Diane sauce made from mushrooms, shallots, brandy, and a cream-based mixture. The sauce is often seasoned with mustard, Worcestershire sauce, and lemon juice, creating a balanced taste of sweet, tangy, and savory notes. This recipe offers a delightful twist on the classic Steak Diane, bringing the same culinary magic to a delicious chicken rendition. Its versatility allows for personalized variations to suit individual tastes. For a kid-friendly version, omit the brandy, and consider adding a splash of apple juice if desired. This simple adjustment adds an extra layer of fruity flavor, enhancing the overall appeal of the dish. If you enjoy delicious one-pan dishes, you may also love Creamy Garlic Chicken and Chicken Marsala.
Why This Recipe Works
Making this stunning chicken dish at home is easier than you think. It requires a few everyday ingredients that are readily accessible from local groceries and takes less than 30 minutes from preparation to finish. It’s a must-try one-pan recipe that incorporates a harmonious blend of flavors and creates a delicious and well-balanced meal that is served perfectly with mashed potatoes, rice, pasta, or steamed vegetables. The creamy sauce and tender chicken provide a comforting and satisfying quality to the dish, making it a go-to choice for comforting weeknight dinners or special occasions.
Recipe Ingredients
This ultimate Chicken Diane calls for a few ingredients below.
Chicken breasts Salt Ground black pepper Olive oil Unsalted butter Mushrooms Shallots Brandy Lower-sodium chicken broth Heavy cream Fresh lemon juice Dijon mustard Worcestershire sauce Fresh parsley Lemon wedges, for serving
See the recipe card for full information on ingredients.
How To Make Chicken Diane
Making this delectable chicken dish is effortless and enjoyable. First, sear the seasoned chicken breasts in a hot oiled skillet until they develop a golden brown crust, and are cooked through. Dish out the chicken breasts and set aside. After the chicken is cooked, prepare the sauce in the same skillet. Sauté mushrooms and shallots for depth of flavor. Next, add brandy for a rich taste. Next, combine chicken broth, heavy cream, lemon juice, and various seasoning ingredients, such as Dijon mustard, and Worcestershire sauce to create a velvety and flavorful sauce. Return the chicken to the skillet and coat with sauce. Garnish the final dish with more freshly chopped parsley and serve immediately with lemon wedges.
Cooking Tips
For the best result, please follow my tips.
Use high-quality chicken breast for the best texture and taste. If the chicken breasts are uneven in thickness, consider pounding them gently to create an even thickness. This ensures uniform cooking. Preheat the skillet over high heat before adding the chicken. A hot skillet helps create a nice sear on the chicken, locking in juices and flavor. Serve the Chicken Diane immediately after topping the meat with the sauce. This ensures that the chicken remains tender and the flavors are at their peak. To make a kid-friendly chicken diane, you may omit the brandy in this recipe.
What To Serve With Chicken Diane
For an easy and wholesome weeknight dinner, I recommend the following recipes: I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
Other Recipes You Might Like
Chicken Marsala Instant Pot Creamy Chicken Piccata
