Published Dec 02, 2020 Updated Nov 05, 2024 This easy and best chicken curry kapitan recipe yields tender, fall-off-the-bones chicken in creamy and rich coconut curry chicken sauce. It’s so good! Here are the different kinds of curries, mostly made with chicken:
Indian curry Malaysian curry Thai curry Green curry Red curry
They are all distinct recipes but the underlying flavors are pretty much the same; it made with coconut milk, spicy, rich and delicious. The recipe I am sharing today is Chicken Curry Kapitan, a Malaysian “dry” curry. It’s a dry curry because the curry sauce is thicker and not so watery. The recipe is adapted from Indian chicken curry. Kapitan is the name given to appointed Chinese chiefs during the Portuguese and Dutch colonization in Malaysia. I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
