Published Apr 05, 2019 Updated Oct 16, 2024

What Is Chicken Chow Mein

Chicken Chow Mein is Cantonese fried egg noodles with tender pieces of chicken. It’s a very popular and delicious noodle dish that everyone loves. In this recipe tutorial, you will learn how to make it like the takeaway (takeout) at Chinese restaurants.

Chicken Chow Mein Ingredients

The recipe calls for the following basic ingredients:

Egg Noodles – you can get fresh egg noodles or dry egg noodles Chicken meat. I prefer skinless and boneless chicken breast, but you can certainly use chicken thighs Bean Sprouts, cabbage and carrots Chow mein sauce

See the recipe card for full information on ingredients. Therefore, get to the grocery store and get this recipe going tonight! You will not regret it.

What Is Chow Mein Sauce Made Of

Chow mein sauce is made of oyster sauce, soy sauce, dark soy sauce, sugar, sesame oil, water and ground white pepper. The sauce lends a mouthwatering savory taste to the noodles.

Tips On How To Cook Chicken Chow Mein

Tenderize the chicken by “velveting” the chicken with corn starch. This will ensure Chinese-restaurant tender and silky chicken. You will need a deep skillet or Chinese wok (preferred) for the best results. Heat up the utensil on high heat. Add cooking oil, then stir fry by tossing and flipping the chicken, vegetables and egg noodles back and forth with a spatula. If you have a pair of Chinese long wooden chopsticks, use them instead of a spatula. The chopsticks will ensure that the noodles are not broken up during the cooking process.

What To Serve With Chicken Chow Mein

For a wholesome meal and easy weeknight dinner, I recommend the following recipes. I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.

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