Published Jun 18, 2018 Updated Sep 05, 2024 I love asparagus as they are so healthy and always available at the market, especially this time of year when I can get tender and young asparagus. One of the easiest way to make asparagus into a weeknight meal is to add a protein of your choice, for example: chicken, and make it into a simple Asian stir-fry, such as this chicken and asparagus. The key to making a flavorful and delicious asparagus chicken lies in the stir-fry sauce. The sauce has to be savory, with the perfect balance of flavors, plus a bit of heat, which I lend it from Thai sweet chili sauce. Another key technique is to make sure that you don’t overcook the asparagus. They should remain tender with a nice crunch. This chicken and asparagus recipe takes only 15 minutes to make. Serve this with rice or simple noodles and dinner is ready.
What To Serve With Chicken And Asparagus
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