We make this cheesy potatoes recipe every year for our Easter dinner as it goes perfectly with Easter ham and all the trimmings. This cheesy potato casserole recipe is also a perfect side dish at numerous Christmas, Thanksgiving, basically any holiday dinner in our family. No matter what you serve it with or where you serve it, you’ll absolutely love this funeral potatoes recipe.
Hash Brown Potatoes – I like using the frozen hash brown cubes but you could use the shredded hash brown potatoes for a different texture. Thaw the potatoes before adding the rest of the ingredients. Salt – about three teaspoons, or to taste Black pepper – to taste Grated cheddar cheese – Use sharp cheddar cheese for the best flavor! Butter – this recipe calls for half cup butter or one stick. Cream of chicken soup – some recipes call for cream of mushroom soup or cream of celery soup, but I don’t like the flavor as well as good old cream of chicken soup. Sour cream – this gives the potato mixture extra creaminess that is so delicious! Milk – any kind of milk works for this recipe. Cornflakes – regular corn flake cereal, crushed to make two cups. Any brand will do.
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