Published Oct 17, 2023 Updated Aug 14, 2024
Cheesy Ham Chowder Recipe
Cheesy Ham Chowder is a flavorful and comforting soup that combines smoky ham, creamy cheese, and a medley of vegetables. It’s a hearty dish that’s perfect for warming up on chilly days. This soup is made from various ingredients that are absolutely appetizing and enjoyable. It’s a great dish to share with friends and family on any occasion.
Why This Recipe Works
Cheesy ham chowder is an easy recipe, making it accessible to both beginner and experienced cooks. It’s also a family-friendly recipe. The combination of ingredients ham, cheese, and vegetables makes this chowder appealing to a wide range of palates, including children. This recipe makes a quick meal all-in-one. With a mix of protein, vegetables, and dairy, this chowder is a complete meal in a bowl. It offers a well-rounded combination of nutrients.
Recipe Ingredients
Homemade creamy cheesy ham chowder requires a few everyday ingredients from your kitchen pantry.
Bacon strips Onion Carrot All-purpose flour Whole milk Water Potatoes Whole kernel corn Chicken bouillon Ground white/black pepper Shredded cheddar cheese Fully cooked ham
See the recipe card for full information on ingredients.
How To Make Cheesy Ham Chowder
Making this delightfully creamy chowder will satisfy everyone’s taste buds in the family and is effortless. This simple process will bring you a hearty, warm soup to the table in less than 30 minutes. First, cook bacon in a heavy bottom pot until crispy and golden brown. Transfer to a plate lined with paper towels and set aside. In the same, add onion and carrots and cook them until the onions become translucent. Then, sift the flour to the pot and stir well. The flour adds depth and silkiness, gradually melding with the ingredients to form the foundation of the chowder’s lush consistency. Add milk and water, and bring the mixture to a boil. Constantly stir the soup to ensure the flour is fully cooked and blend well to form a thick and smooth texture. Continue cooking the soup while adding potato cubes and corn. Season it with chicken bouillon and ground white pepper. As the heat is reduced, the chowder’s crescendo gracefully softens into a simmer, patiently coaxing the flavors to meld and flourish. Finally, melt the cheese and succulent ham; the chowder is almost ready at this point. Next, stir in crisp bacon to enhance the final taste with a smoky and rich flavor. Now, serve it hot with a refreshing touch of freshly chopped green onion or parsley.
Cooking Tips
For the best result, please follow my tips below.
While melting cheese in the chowder, cook it gradually over low heat. High heat can cause the cheese to become stringy or separate. Allow the chowder to simmer gently after adding all the ingredients. This allows the flavors to meld and develop over time. There is no need to add salt to the soup since ham and bacon are salty. Add extra salt after tasting the soup.
What To Serve With Cheesy Ham Chowder
For an easy and wholesome weeknight dinner, I recommend the following recipes: I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
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