These cheesesteak crescent rolls are in permanent dinner rotation at our house! I came up with them one evening while scrounging around for dinner ingredients and they turned out better than I even expected. My family devoured them all in one sitting, and they have become one of their most requested meals. Pair it with a green salad and you’re good to go!Philly cheesesteak crescent rolls are the perfect combination of savory and delicious in every bite! It has a crispy, buttery flavor with a tender and flakey roll stuffed full of an incredible cheesesteak mixture. Every bite is soft and chewy leaving your tastebuds screaming!
Cheesesteak Crescent Rolls Ingredients
These ingredients are simple and realistic for this recipe! It is quick and easy to make with variations and substitutes to make these little cheesesteak rolls just the way you want them. Enjoy the bite-sized appetizers or dinner! It is the perfect combination of flavor, crunch, and a soft buttery roll!
Butter – The butter is used to saute the vegetables together. It also leaves the pan buttery and flavorful as other ingredients are added to the skillet. Onion – Slice and chop the onions into small pieces. This will give each bite a flavorful onion crunch. Green bell pepper – Wash and cut the peppers into small bite-sized cubed pieces. The smaller the better! Roast beef – Get your roast beef right from the deli. It is sliced to the perfect thickness for these rolls. Cream cheese – This is the base of the creamy filling. It comes with flavor and a creamy texture that melts into the ingredients. Crescent rolls – Roll out the crescent roll dough and cut it into triangles. The dough already has lines for this but it is best to use a knife or a pizza cutter to make them more evenly. Swiss cheese – Melty cheese is what we are looking for here! The cheese will melt on the inside leaving every bite a delicious one.
How to Make Cheesesteak Crescent Rolls
These are easy to make and quick for a snack or dinner on a busy night! Cheesesteak crescent rolls are the perfect combination of savory and filling with all the flavors. Eat them with your hands like a sandwich or with a plate and fork. Either way, these stuffed crescent rolls are going to be on your weekly rotation from here on out!
Alternative Fillings
Make and create your own filling just how you like it! Change the meat, and cheese, and even add in flavored cream cheese. There are several options to make these little sandwiches just the way you want!
Protein – These crescent roll bites are versatile and can easily be switched up to meet anyone’s tastes. Use shredded rotisserie chicken, diced deli turkey, leftover Thanksgiving turkey, Christmas ham, or sliced sauteed steak. Try our fabulous Easy Chicken Crescent Roll-Ups as an alternative. Cheese – If you’re not a fan of Swiss cheese, you could use extra sharp cheddar, Colby Jack, sliced provolone cheese, pepper jack, mozzarella cheese, or just about any cheese you like! Flavored cream cheese – Try using flavored cream cheese too! A good onion and chive cream cheese gives the flavor an extra boost. No green peppers on hand? No problem. Switch out to red, yellow, or orange peppers, which gives the crescent roll-ups a sweeter flavor. More options – For really big appetites, try our Easy Philly Cheesesteaks. They are much like these little bite-sized cheesesteaks but regular-sized for when you are REALLY hungry.
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