Cheese Puffs Gougeres With Two Cheese

Published May 03, 2019 Updated Sep 02, 2024

What Is A Gougere

Gougeres are French cheese puffs made with a choux pastry and loaded with cheese. Gougere is one of my favorite recipes to bake when I crave for cheesy puffs, the other one is cheese breadsticks. These little packages are so good and addictive. Loaded with two types of cheese: mozzarella and Parmesan cheese. They are packed with wonderful aroma, flavorful and delicious. I just can’t stop eating them!

Gougere Ingredients

Pâte a choux dough or choux pastry is the building block of cheese gougeres. It’s a cooked dough with the following ingredients:

All-purpose flour hot boiling water Butter Eggs

See the recipe card for full information on ingredients. Pate a choux is also used to make beignets, cream puffs, pumpkin cream puffs, chouquettes and other delicious baking recipes.

How To Make Cheese Puffs

I learned how to make them from Home Cooking Adventure. You will learn the clear step-by-step instructions so this cheese puffs recipe is fail-proof and fool-proof.

What To Serve With Cheese Puffs

This meal is best served as a side dish. They go well with any main dishes. Try this quick and easy recipe. Make two batches as they will disappear in a matter of minutes! For a wholesome meal and easy weeknight dinner, I recommend the following recipes. I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.