How to Freeze Manicotti
If you’re freezing one or more pans of this recipe, follow the instructions in the recipe card below. Once the dish is covered with aluminum foil, use a marker to write baking instructions on top of the foil so you (or anyone you take this meal to) remember the correct baking temperature and how to bake it.
Baking from Frozen Instructions
Thaw the cheese manicotti dish overnight in the refrigerator before baking. Leaving the foil on the pan, bake at 375 degrees for 35 minutes. Then uncover, sprinkle some mozzarella cheese over the top, then return to the oven for about five minutes or until the cheese melts. It tastes just as fresh as if you just made it. And the leftovers taste even better! We want to hear from you! Please leave a review. Rate and Review
