Hi Bold Bakers! I love donuts AND I also love recipes that are a twist on the traditional. That’s why I’ve been testing recipes for savory donuts and I think I’ve come up with the perfect combo of donuts, cheddar cheese, and a little spicy jalapeño. Already have an account?
Why Does Cheddar and Jalapeño Work So Well Together?
It’s always nice to balance a bit of spice with another ingredient that is somewhat creamy and milder in nature. I choose to use red cheddar that has a sharp flavor but also is smooth and creamy. I think the contrast together makes these ingredients best buddies. Also, if you are a little shy when it comes to spice, this combination might be perfect for you as you get just a little spicy kick amongst all that gooey cheese.
Do I Need A Donut Pan To Make Savory Donuts?
Great question! No, you don’t need a donut pan and that is because these are not baked donuts, but the good old regular fried donuts that are made from of yeasted dough. All you really need are two round cutters (3 inches and 1 1/2 inches) to create that classic donut shape. No need to go out and buy an actual expensive donut cutter that you will only use once.
Can I Make Other Flavors of Savory Donuts?
Oh boy, can you! You can replace the amount/volume I used of the peppers and cheese and add bacon, green onions, and/or different cheeses to give them an extra kick. I just ask you don’t add in an ingredient that is wet or high in moisture or it will change your dough resealing in a very different finished product.
How do I store Cheddar Jalapeño Savory Donuts?
Store your savory donuts in an airtight container at room temperature. No need to keep these guys in the fridge. The texture will be much more enjoyable when held at room temperature. I should also say that donuts are one of those treats that are best eaten in the first 12-18 hours. They are still fresh and crisp and soft. For best results, don’t hang around, just dive in. However if you do have some leftovers, store them in an airtight container for up to 2 days.
Tips and Tricks for Making Cheddar Jalapeño Savory Donuts
If using ‘instant’ yeast add it directly to the flour. ‘Active’ yeast can be used but needs to be sponged in water first The dough can be made the day before and kept in the fridge to be cooked the next day Don’t be shy with the jalapeños Add cooked bacon, green onions, or different types of cheese You can bake these doughnuts at 350°F (180°C) for 12-15 minutes, but I think they are yummiest fried These donuts are best enjoyed the day they are fried
Make More Donuts!
Homemade Donuts (Baked) No-Knead Donuts No-Yeast Donuts 5 Donut Glazes Red Velvet Donuts Churro Donuts Chocolate Cake Donuts (and DIY Donut Tin) Carrot Cake Donuts
And don’t forget to follow Bigger Bolder Baking on Pinterest!
