Hi Bold Bakers! Cereal milk has become a very popular flavor recently. It reminds me of enjoying sugary cereal as a kid. This ice cream is for the kid in all of us who never grows up, and that’s ok. Already have an account? So how do you get Ice Cream to taste like a bowl of cereal? Pretty much fix yourself a bowl of cereal, but instead of milk over your breakfast, pour cream. Let the sugary cereal soak and infuse the cream and then strain the mix, reserving the cream as it will be the base for our ice cream.
I used fruity pebbles, but you can use any cereal like Cocoa Pops, Frosted Flakes, whatever tickles ya.
Once mixed your ice cream takes only 4 hours to freeze. And it can be stored in a freezer for up to 6 weeks, that’s if it lasts that long.
Have you seen my other Big & Bold Ice Cream Flavors? You might also like my Lemon Meringue Pie, Toasted Marshmallow, Starbucks Mocha Frappuccino and Caramel Corn Ice Cream.
