Cauliflower Pizza Crust In 5 Simple Steps Bigger Bolder Baking

Hi Bold Bakers! I am typically all about carbs, but this crazy easy gluten-free cauliflower pizza crust makes for a truly lovely pizza! Cauliflower is an excellent substitute if you’re looking for a low-carb option — it has a wonderful, meaty/filling feeling and a super delicious flavor! Any “New Year, New Me” plan that omits pizza is one that just isn’t going to work! Already have an account? Making homemade cauliflower pizza crust can be a laborious process — if you aren’t following this recipe! I don’t like to brag, but after a few rounds of testing, I’ve got this recipe down to just 5 STEPS. Pair this recipe with my easy 5-minute pizza sauce, top with some mozzarella cheese and all your favorite toppings! Some homemade ricotta cheese would be a great touch too!

What Is Cauliflower Pizza Crust?

Cauliflower pizza crust is a crust made from a head of cauliflower instead of flour typically found in pizza dough. It’s a low-carb alternative that helps you get even more veggies into your diet. Cauliflower also has the bonus of being packed full of fiber and Vitamins C and K. Another bonus of making homemade cauliflower pizza crust is knowing exactly what is going into your crust. There are no unnecessary additives, like in frozen and store-bought crusts, that might affect how healthy your crust-choice is, and you can always adjust it to your taste.

What You Need To Make Cauliflower Pizza Crust

Measuring cups and spoons Food processor Kitchen towel Mixing bowls Microwave-safe bowl Baking tray Parchment paper

How To Make Cauliflower Pizza Crust

Ditch store-bought crusts and timely homemade recipes; my homemade cauliflower pizza crust comes together in just five easy steps! Here’s how you do it (and don’t forget to get the full recipe with measurements, on the page down below):

Gemma’s Pro Chef Tips For Making Cauliflower Pizza Crust

You can premake this pizza crust by placing the crust on a baking tray and freezing it. Then, you can bake it off whenever you want! Use my quick and easy 5-minute pizza sauce. Don’t like tomatoes? Use homemade ricotta cheese or homemade mascarpone cheese instead of pizza sauce. You can use this recipe to make one large pizza or two small pizzas.

How Do I Store Cauliflower Pizza Crust?

The cauliflower “flour,” before you add all the ingredients to make a dough, can be kept in your refrigerator for up to 2 days. Baked pizzas using cauliflower crust can be kept in the refrigerator for up to 1 week.