Cast Iron Filet Mignon With Step By Step Instructions Pictures

I make this Cast Iron Filet Mignon every Christmas Eve for me and my husband. It turns out so tender and juicy and uses just a few simple ingredients. Filet Mignon is one of the most delicious cuts of beef because it is so tender. This also means it is the most expensive cut of beef, so you need a recipe you can trust, and this is it! Read Next: 35+ Quick and Easy To Follow Dinner Ideas Your Family Will Surely Love

What to Serve with Cast Iron Filet Mignon

We usually serve our Cast Iron Filet Mignon with mashed potatoes and a vegetable side dish like asparagus, brussels sprouts, green beans, or broccoli. You can also serve it with a salad. If you want to go all out and make an extra special dinner, try our Fancy Filet Mignon Dinner recipe. In this unforgettable dinner recipe, the filets are placed on a bed of asparagus and loaded mashed potatoes and then topped with a balsamic glaze, blue cheese sauce, and sautéed mushrooms and onions.