Hi Bold Bakers! We are mixing things up this Easter and having our cake for breakfast! I’m going to show you an insane recipe for thick and fluffy Carrot Cake Pancakes with Cream Cheese Frosting! They are everything you love about delicious Carrot Cake but now you can eat them for breakfast! Already have an account? Some of you may not know but I had a breakfast catering business in San Francisco where I would make these ridiculous, over-the-top breakfasts. A lot of Bigger Bolder Baking recipes were inspired from that time, like my Red Velvet Pancakes and Churro Waffles and of course these Carrot Cake Pancakes. So how do you make a Perfect Pancake? You know those thick and fluffy American Pancakes you have had in restaurants but can’t seem to make them the same at home. I know the tips and tricks, and it’s in this video for Perfect Pancakes. I did a whole video on how to make the most amazing pancakes because I think everyone should know how easy it is. Follow my steps and you will have great success every time.
Carrot Cake Pancakes are moist and soft, just like the cake.
They are a beautiful orange color and like the cake the flavor of carrot is mild, but still delicious.
Carrot Cake Pancakes paired with Cream Cheese Frosting really brings the whole Carrot Cake experience together.
