Hi Bold Bakers! I wanted to kick off Spring this year with some Big & Bold Carrot Cake Cupcakes that are perfect for Easter, Passover or any Spring celebration. These cupcakes scream Spring, and don’t worry they are as easy to decorate as they are to make. Already have an account? Carrot Cake Cupcakes are a must for Springtime. This recipe is from Ireland and it’s the best I have ever made in my 13+ years as a professional baker. I have taken my Best Ever Carrot Cake recipe and modified it into a small batch of cupcakes that yields 4 Big & Bold cupcakes. My cupcake recipes are the perfect size to fit in a toaster oven however they can also be made in a regular oven too. The timing and temperature for your toaster oven will be the same as your regular oven. Did you see my other crazy cute Small Batch Cupcakes for Spring? Check out my Baby Chick Vanilla Cupcakes, Flourless Chocolate Cupcakes and the full written recipe for Carrot Cake Cupcakes further below. These cupcakes are so easy to decorate. All you need is a few simple ingredients to get these lovely results.
Since these are small batch cupcakes, they cook perfectly in a toaster oven: fantastic pieces of kitchen equipment that are great for baking!
With a lot of my baking recipes, I like to show that with a small kitchen or limited equipment, you can still bake and get amazing results
I have previously made Small Batch Cupcakes including flavors like Red Velvet, S’mores and Cookie Dough Cupcakes. They are some impressive and delicious flavors you’ll have to try.
