Carnival’s famous melting chocolate cake is the most popular dessert on a Carnival Cruise. The rich, chocolate cake has a warm, pudding-like chocolate center that is to die for! If you don’t believe me, see all the rave reviews from our readers in the comments below. On a Carnival cruise, I always order this decadent dessert. It is served in individual greased ramekins that are the perfect size for one serving. Our chocolate cake recipe tastes just like the original recipe (because it IS the original recipe!) but you can make it in the comfort of your own home. Top with a scoop of vanilla ice cream, a dusting of powdered sugar or whipped topping.
Ingredients in Carnival Chocolate Melting Cake
This is one of the easiest chocolate desserts to make, and yet it looks and tastes super fancy! It resembles a lava cake, with a delicious melted chocolate mixture in the center. Here’s what you need:
Dark chocolate chips – use any chocolate chips you like, but I find the dark or semi-sweet chocolate really enhances the luxurious flavor. Butter – melted butter, about cube and a half. Eggs -four large or five medium eggs. Make sure the egg mix is at room temperature before adding the next ingredients. Sugar – about ¾ cup white, granulated sugar Vanilla extract – not a lot: just ⅛ teaspoon Flour – a quarter cup Optional toppings: ice cream, whipped cream, powdered sugar, strawberries, caramel sauce, raspberries, other fresh berries, nuts.
How We Got Carnival Cruise Line’s Recipe
Our sister, Elise, just got back from a cruise to the Caribbean with her family. As soon as she stepped on land she called me and said, “We need to figure out the recipe for the Melting Cake they served on the ship. It was the best chocolate cake I’ve ever had!” Literally, moments later I was on the phone with GET AWAY TODAY telling them about my sister’s cruise. To my amazement they said, “We have the recipe for that cake! A couple of our cruise specialists got the recipe from their last cruise!” I am not even kidding, that same day I went and got the ingredients to make it. Let me tell you – it was fabulous! We are sharing this ACTUAL recipe with you! You can enjoy this delicious cake anytime!
Reader Reviews of this Recipe
Baking Tips for Chocolate Melting Cake
Do not overbake! It is supposed to be spongy and cake-y on top but gooey and melty in the middle. Check, check, check. After 14 minutes, be sure to keep checking it. You don’t want it to be cake-y all the way through, nor do you want it to be too runny. Toothpick test. Use your good judgement for doneness because oven temps and elevations are different for everyone. If you are worried about it, keep doing the “toothpick test” every minute or so. If you put the toothpick all the way down to the bottom and the bottom half of the toothpick DOESN’T come out clean, you did it right. READ NEXT: 33+ Dessert Ideas
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How To Make Carnival Chocolate Melting Cake
As I mentioned earlier, I was on the phone with GET AWAY TODAY trying to book a last-minute vacation for my family and they told me this month (October) is National Cruise Month! That is why Get Away Today was so gracious to share this Carnival Cruise recipe with us. If you are looking for a fun place to go on vacation or if you are even just thinking about going on vacation, check out the deals they can get you!
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