Hi Bold Bakers! Cake Batter Frozen Yogurt has to be some of the sweetest words you can hear. This frozen yogurt is a cross between a tangy yogurt and a birthday cake. It is rich, zippy and full of sprinkles! Already have an account? Homemade Frozen Yogurt is so easy to make, and don’t worry, there is no ice cream machine needed. I don’t want to buy a piece kitchen equipment that only serves one purpose, hence this recipe was born. My Cake Batter No Machine Frozen Yogurt takes only 5 minutes to make and has just a few simple ingredients. Add all of the ingredients into a food processor, blend until smooth and freeze! It could not be simpler. And you don’t end up with icy, hard frozen yogurt. My recipes are triple tested so I made sure the result are smooth, scoopable and delicious. If you like this frozen yogurt recipe, I also have great recipes for Chocolate & Banana, Strawberry, Mango & Lime, and Pineapple & Coconut.
Homemade Frozen Yogurt can be made on any yogurt you prefer. I use greek as it is higher in protein but feel free to use regular. I do recommend plain yogurt with no added flavor.
The honey in this recipe is not just for sweetness; it’s what makes your ice cream scoopable. Sugar in a liquid form is what stops ice crystals forming and keeps it soft.
For Dairy-Free or Vegan Frozen Yogurt recipes, swap out the honey for agave and use a dairy-free yogurt like coconut yogurt.
No longer will you have to go out for frozen yogurt, this recipe is the real deal!
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Gemma’s Pro Chef Tips
We like to use Greek yogurt because it has a higher protien content but any plain yogurt will work. For the creamiest results, use full fat yogurt, but low or nonfat yogurt will also work. The brick-style cream cheese (not the whipped version) is best for this recipe. The honey or agave adds just a touch of sweetness but also helps the frozen yogurt stay creamy and not icy. For a dairy-free version, use a non-dairy yogurt and cream cheese.
