Homemade Butterfinger Cookies
These Butterfinger Cookies take the uniquely delicious taste of Butterfinger and pair them with a buttery cookie crust and a chocolate cheesecake filling. One of my favorite candy bars in a bite sized chocolate and peanut butter cookie. Try them out for your next super bowl party, baby shower, girls’ night or family get together. They make perfect little bite size pieces. If you are in the mood for a bigger dessert, then you can always make them in regular size muffin tins. Just bake them a little longer.
Ingredients in Butterfinger Cookies
COOKIE CRUST
This isn’t your typical cookie dough base, it is so much easier! No all purpose flour, baking soda, or brown sugar required for this cookie base. The vanilla wafers take the place of your usual dry ingredients.
Vanilla Wafers – finely ground granulated sugar unsalted butter kosher salt
FILLING
cream cheese – softened creamy peanut butter granulated sugar egg heavy cream salt Fun Size Butterfinger Candy Bars – crushed optional: vanilla extract
TOPPING
semi sweet chocolate chips Fun Size Butterfinger bars – crushed
All Kinds of Candy Bars
For those of you that aren’t crazy about Butterfinger but still want to make something similar to these chewy Butterfinger Cookies, you can use any kind of candy bar in its place! These taste really good with Heath bars or mini M&Ms or chopped up Snickers. A great way to use that leftover Halloween candy. Try it with your favorite and let us know how it works out.
How to Make Butterfinger Cookies
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