Published Jul 10, 2019 Updated Oct 03, 2024
Delicious Sauteed Potatoes And Mushrooms
When you have a picky eater at home, you need a few secret weapons up your sleeves, and butter sauteed potatoes and mushrooms is one of them. Most kids love potatoes and mushrooms. As simple as it sounds, I love the simple flavors—the buttery taste, the slightly charred potatoes, and the umami tasting mushroom. It’s absolutely delicious! This is a great side dish to serve. There is no need to pre-heat the oven or roasting. You just need a saute pan or skillet and 15 minutes later, you will have this amazing dish and only one pan to clean. Make it today, and I am sure that you and your family will be delighted.
Ingredients For Potato And Mushrooms
Butter Potatoes Mushrooms Parsley
See the recipe card for full information on ingredients. Now you can fancy up this dish with additional ingredients you like, for example: bacon bits and/or your favorite cheese topping. (Check out my cheesy roasted potato with bacon recipe. )
What To Serve With Butter Sauteed Potatoes And Mushrooms
This dish is best served as a side dish. For a wholesome meal and easy weeknight dinner, I recommend the following recipes. I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
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