Published Dec 12, 2023 Updated Aug 14, 2024
Butter Pecan Cookies Recipe
Butter pecan cookies bring you a delectable treat that combines the richness of butter, the nuttiness of pecans, and a balanced taste of sweetness and saltiness. Each bite delivers a buttery, nutty flavor and a satisfying crunch from the carefully roasted pecans. The texture of the cookie achieves a slight chewiness and melt-in-your-mouth crumbliness. Whether enjoyed with a comforting cup of tea, a steaming mug of coffee, or simply savored on their own, these butter pecan cookies are always the best choice for you.
Why This Recipe Works
This recipe is easy and requires only a few simple ingredients, making it perfect for both novice and experienced bakers to recreate at home. Homemade cookies are always the best, thanks to the high-quality ingredients and a reduced level of sweetness that can be tailored to match your personal taste. It’s an effortless recipe, allowing you to whip up a large batch of cookies in a short amount of time, and they store well for future enjoyment. Whether you choose to share them with your loved ones, or savor the joy yourself, these cookies are a timeless favorite for all.
Recipe Ingredients
This delightful, easy butter pecan cookies recipe calls only a few basic ingredients.
Pecans All-purpose flour Baking powder Baking soda Salt Unsalted butter Brown sugar Egg Vanilla extract
See the recipe card for full information on ingredients.
How To Make Butter Pecan Cookies
Homemade butter pecan cookies take only a few simple steps. First, carefully roast the chopped pecans with a tablespoon of butter for 5 minutes or until lightly browned and fragrant. Next, combine all dry ingredients in a bowl and set aside. Cream together butter and brown sugar, then beat in egg yolk and vanilla extract. Incorporate the dry ingredients to the wet ones to form a cookie dough. Wrap and refrigerate the cookie dough for an hour. Meanwhile, whisk the egg white until foamy, and add in pecan halves. Finally, divide the cookie dough into small pieces. Roll balls into chopped pecans and top them with egg white coated pecan halves. Bake in a preheated oven for 12 minutes until golden brown. Cool and enjoy!
Baking Tips
To make the best butter pecan cookies, please follow my tips below:
Roasting the chopped pecans before adding them to the dough enhances their flavor. Be cautious not to over-roast, as this can lead to bitterness. Divide the cookie dough into equal-sized portions to ensure uniform baking. Keep a close eye on the cookies while baking. They should be golden brown around the edges but still slightly soft in the center when you take them out. Overbaking can result in dry cookies. Once the cookies cooled completely, they’re slightly crunchy and crumbly. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them set without breaking.
What To Serve With Butter Pecan Cookies
For a delightful afternoon tea, I recommend the following recipes: I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
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