Published Dec 02, 2020 Updated Nov 03, 2024 But making it homemade from scratch is a whole different experience. And this is probably the best butter cake recipe you’ll ever come across online! It has been tried, tested, and loved by thousands of readers worldwide with over 900 votes and an average rating of 4.5. Both use similar ingredients, including baking powder as a leavening agent and sometimes milk. The main difference between them is the ratio of the main ingredients. Pound cake gets its name from the traditional recipe that calls for one pound each of butter, flour, and sugar. Butter cake, on the other hand, has more butter and sugar, giving it a richer flavor and fluffier texture than pound cake. Read more about these two types of cake from Tasting Table. See the recipe card for full information on ingredients. This traditional butter cake recipe gives you a soft, buttery cake that tastes wonderful even without frosting or glaze. So it’s perfect for those who prefer a cake with just the right amount of sweetness. Here’s how you can make a super moist butter cake loaf at home: Butter cake is best served warm or at room temperature. If you have leftovers, wrap them with aluminum foil or plastic wrap to keep them from drying out. You can also keep them in an airtight container. To serve the leftovers, warm it up in the microwave for a few seconds. You can also heat the cake in a toaster oven. If you’re having an afternoon tea party, I recommend the following recipes. I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
