Published Nov 29, 2023 Updated Aug 14, 2024
Buffalo Chicken Bites Recipe
Buffalo chicken bites are a beloved, and wonderfully simple appetizer that can easily be prepared at home without requiring excessive effort. Each delightful bite is enveloped in a flavorful coating, and deep-fried to achieve a delightful golden-brown crispiness. These delectable morsels are then generously coated in a spicy and tangy buffalo-style sauce that boasts an irresistible flavor, making them utterly addictive. Serve them with a creamy ranch dressing that takes the dish to the next level with a balanced taste of richness and spiciness. Try this easy and delightful dish that everyone enjoys. For Asian-style chicken recipes that are equally delicious and addictive, check out my Taiwanese salt and pepper chicken and Vietnamese chicken wings recipes!
Why This Recipe Works
Homemade buffalo chicken bites are easy and quick to prepare with only a few everyday ingredients. The simple process is friendly to less experienced cooks.
These tangy, hot, and crispy buffalo chicken bites are absolutely delicious. It’s a perfect recipe served as a mouthwatering appetizer for game nights, parties, and even for dinner.
It’s also a freezer-friendly recipe. You may deep-fry the chicken bites in advance, cool them completely, and seal them in an airtight bag. Store them in the freezer until you’re ready to serve. Preheat the oven to 356°F (180°C), and place the frozen chicken bites in a single layer on the baking pan lined with parchment paper. Bake the chicken for 15 minutes until heated through. Toss them well in the buffalo sauce, and serve. Easy peasy!
Recipe Ingredients
This ultimate Buffalo chicken bites recipe only calls a few ingredients below.
Chicken breast Buttermilk Buffalo-style hot sauce (Tabasco) Eggs All-purpose flour Grated parmesan cheese Salt Garlic powder Ground black pepper Baking powder Oil for frying Butter Ranch dressing for serving
See the recipe card for full information on ingredients.
How To Make Buffalo Chicken Bites
To make the best buffalo chicken bites, follow these simple steps: First, marinate the chicken in buttermilk for a few hours to tenderize the meat. Next, evenly coat the meat with beaten eggs and flour mixture. Then, deep-fry the meat until golden brown and crispy. Prepare the tasty buffalo-style sauce in a bowl with melted butter. Generously toss the deep-fried chicken in the sauce and they’re ready to serve.
Cooking Tips
For the best result, please follow my tips below:
I used chicken breast in this recipe. You may also substitute it with boneless and skinless chicken thighs. It will be just as delicious. To ensure the chicken meat remains tender and juicy on the inside, while keeping the outside crispy, marinate the chicken in buttermilk for at least 2 hours in the refrigerator or longer. Cut the chicken into similar sizes, so they get cooked around the same time. Coat the chicken twice in the flour mixture, which helps to get an extra crispy crust once fried. Work in small batches. Do not overcrowd the pan while deep-frying the meat.
What To Serve With Buffalo Chicken Bites
For an easy and wholesome weeknight dinner, I recommend the following recipes: I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
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