Brunch Charcuterie Board The Best Bagel Board With Toppings

If you are hosting a brunch and need inspiration, then look no further! This Brunch Charcuterie Board is sure to look great on your table AND also please your guests. It is perfect for holidays like Easter or Mother’s Day. Customize everything to your liking and enjoy all the different bagel and topping combinations.

Ingredients on Our Brunch Charcuterie Board

Bagels – for this brunch charcuterie board I went with plain and everything bagels, but you can use whatever bagel flavors you like! Cream Cheese Nutella Peanut Butter Strawberries Bananas – be sure to slice the bananas right before serving so they don’t go brown. Chocolate Chips Smoked Salmon Red Onion – if you want the onions to have a more mild flavor, then soak them in ice water for 10 minutes and pat dry before adding to the board. Capers – most capers come in a liquid, so make sure to drain them before adding to the board. Fresh Dill Lemon Slices Cucumbers Sliced Turkey

Additional Topping Ideas

Honey Blueberry Cream Cheese Jam Raspberries Blackberries Kiwi Ham Sliced Hard Boiled Eggs – if you want to make the perfect, easy-peel hard boiled eggs, then use our recipe. Avocado Brie Garnishes for a beautiful brunch charcuterie board: oranges cut into slices, clusters of grapes, fresh herbs

Classic Charcuterie Board vs Brunch Charcuterie Board

Charcuterie boards (pronounced “shar-KOO-tuh-ree”) are a trend that I have seen popping up everywhere! “Charcuterie” is a French term for displaying a variety of cured meats, mostly pork. Originally they included things like salami, prosciutto, and sausages. Modern charcuterie boards, like this brunch board, can have any variety of meats, cheeses, fruits, veggies, olives, nuts, and also spreads and sauces. Typically the boards are arranged in an aesthetically pleasing and abundant fashion. If you want to learn more about how to make a traditional charcuterie board, then check out our step-by-step guide to making the perfect charcuterie board.

Recipe Tip

More Tips for Making a Charcuterie Board

Try arranging your plate in a way that there is a variety of colors, textures, and sizes all over the board. Try to prepare your brunch charcuterie board fresh, within an hour of serving Use little serving spoons and cheese knives to make serving easier. Use little serving cups if you need to keep things from going all over the place. Keep any extra ingredients you have close by so you can refill the board as needed