Published Feb 17, 2017 Updated Sep 10, 2024 If you love zoodles, this is the PERFECT recipe to make, trust me on this one! Imagine brown butter sauteed shrimp in tangy and appetizing cilantro and lime juice, all served on top of fresh and crisp zucchini noodles. You get the idea, and yes, it’s utterly delicious! In recent years, zucchini noodles have become a healthy alternative to carb-based noodles and pasta. Everyone loves zucchini, and when you make the zucchini into spiralized noodles, they become something absolutely delightful to the palate. A few weeks ago, I shared my honey sriracha chicken zucchini noodles recipe, but this brown butter cilantro lime shrimp zoodles is definitely my new favorite. Again, do not cook the zoodles, they are much better when served raw. The heat from the shrimp will cook the zoodles slightly so your zoodles will have the perfect texture of crispness and freshness. Enjoy!
What To Serve With Brown Butter Cilantro Lime Shrimp Zoodles
For a wholesome meal and easy weeknight dinner, I recommend the following recipes. I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
Other Recipes You Might Like
Zucchini Noodle Salad Thai Peanut Zucchini Noodles Spaghetti with Clams and Zucchini
