Published Nov 14, 2023 Updated Aug 14, 2024
Broccoli Gratin Recipe
Broccoli Gratin is a delicious dish made from broccoli florets coated in a gooey, creamy white sauce, and add a crunchy topping with buttery bread crumbs. After a short baking time, you’ll get a tasty vegetable side dish that is warm, cheesy, and flavorful. It’s absolutely one of the best and most comforting side dishes to serve during chilly days or any time. This healthy yet delicious dish will surely win the crowds across all ages.
Why This Recipe Works
Broccoli gratin is an easy and quick dish to make, and requires only a few simple ingredients that are accessible from local grocery stores. It’s effortless to make, and the final result is always amazing. Broccoli gratin is a versatile side dish that pairs well with various main courses. It’s a perfect recipe for Thanksgiving dinner that completes the wholesome meal with Roasted Turkey, Garlic Butter Wagyu Beef, or Baked Catfish. You may also customize the flavor of this dish to meet your taste preferences. Simply adjust the type and amount of cheese, seasonings, and even add extra ingredients like bacon, onions, or garlic to tailor the dish to your liking.
Recipe Ingredients
The Broccoli gratin recipe calls for only a few simple ingredients below:
Broccoli Unsalted butter All-purpose flour Milk Salt Nutmeg Ground black pepper Sharp cheddar cheese Bread crumbs
See the recipe card for full information on ingredients.
How To Make Broccoli Gratin
Making broccoli gratin starts with blanching or steaming the broccoli florets until tender. Next, toss the broccoli in a rich, creamy sauce that is made from butter, flour, milk, salt, nutmeg, and ground black pepper. Preheat the oven. Layer the broccoli in a baking dish and top with the white sauce, grated sharp cheddar cheese, and bread crumbs. Bake until golden brown and bubbly. Enjoy it best when it’s hot out of the oven.
Cooking Tips
For the best taste, please follow my tips below.
This recipe works well with either fresh or frozen broccoli. Blanching or steaming the broccoli florets before baking them with other ingredients helps to shorten the cooking time. Do not overcook the broccoli florets. The broccoli should remain slightly crisp as it will continue to cook in the oven. Blanch the broccoli florets in boiling water for 2-3 minutes or steam for 3-4 minutes for the best result. If you’re adding cheese to your gratin, choose a good-quality cheese and grate it yourself. Sharp cheddar, Gruyère, or Parmesan work well for added flavor.
What To Serve With Broccoli Gratin
For an easy and wholesome weeknight dinner, I recommend the following recipes: I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
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