Published Feb 04, 2023 Updated Sep 04, 2024
Broccoli Cheddar Soup Recipe
This homemade broccoli cheddar soup is one of my favorite creamy vegetable soup recipes that warms you deeply with a decent cheddar flavor. It’s the best comfort food for chilly days. Cozy and simply delicious. Broccoli cheddar soup is a great recipe for everyday meals and holidays. Simply cook and simmer all ingredients in a pot for less than 30 minutes, and you’ll have a bowl of this incredible broccoli cheddar soup served to the table that tastes better than local restaurants.
Why This Recipe Works
This soup takes less than 30 minutes to make and is 100% fail-proof. Everyone can make it delicious at home with a handful of ingredients that can be easily found in your local grocery. This ultimate soup recipe is also perfect for a quick lunch or busy weeknight dinners. Enjoy a bowl of creamy soup with croutons on top or dip it with crusty bread makes my mouth water. It’s also a freezer-friendly recipe that can be prepared ahead of time. It can last for days in the fridge for those working moms and young professionals with busy schedules.
Ingredients For Broccoli Cheddar Soup
Grab these simple ingredients from your kitchen:
Unsalted butter White onion All-purpose flour Heavy cream Chicken broth Broccoli Carrot Mild or sharp cheddar cheese Salt Ground black pepper Paprika, optional
Heavy cream can be substituted with half-and-half or low-fat milk, making the soup lighter and healthier. Using chicken broth, homemade chicken stock, or vegetable broth to add more flavor to the soup also helps to loosen up the texture. You may choose either mild or sharp cheddar for your soup. While adding the long-aged sharp cheddar will enhance the flavor with a rich cheesy taste. See the recipe card for full information on ingredients.
How To Make Broccoli Cheddar Soup
The ultimate broccoli cheddar soup recipe is effortless to prepare. First, melt the butter in a soup pot. Add onion and sauté until soft and lightly browned. Stir in all-purpose flour and cook for a few minutes. Whisk in heavy cream and chicken broth. Constantly stir the soup with a wooden spoon to avoid the flour sticking to the bottom. Next, add broccoli and carrot. Lower the heat and simmer the soup until the vegetables are cooked through. Season the soup with salt and pepper. Blend half of the soup to have a smooth texture. Return the soup to the pot, stir in cheddar cheese and serve immediately.
Cooking Tips
For the best results, please follow my tips below:
Keep stirring the flour, so it won’t burn or stick to the bottom. Constantly stir the soup while adding heavy cream and chicken stock to keep it lump-free. You may enjoy the soup with small chunks or smooth it out with a blender or a food processor. Add a spicy kick to the soup with paprika sprinkled on top when serving if desired.
What To Serve With Broccoli Cheddar Soup
For an easy and wholesome weeknight dinner, I recommend the following recipes: I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
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