Read Next: 75+ Super Bowl Recipes
One large round loaf of sourdough bread – you can make your own or use a store bought loaf. It also tastes delicious in a rye or pumpernickel bread bowl. Cream cheese – one eight-ounce brick of regular cream cheese. I like to use the regular instead of low fat because it makes the dip creamier. Sour Cream – one and a half cups. Use the full fat variety. Everything in moderation, right? Cheddar Cheese – two cups, medium or sharp cheddar. This recipe is also delicious with extra sharp white cheddar. Worcestershire Sauce – to coin a phrase from Rachael Ray, this sauce has “everything but the kitchen sink” and gives the dip a rich, deep, sightly tangy flavor that can’t be beat! Bacon – about three quarters of a pound; just fry up the bacon and tear the slices into bite size pieces. Green onions – optional, for garnish.
Broccoli Carrot sticks Celery sticks Water chestnuts Cauliflower Pea pods Radishes Red or green bell peppers Potato chips Tortilla chips Baguette slices Crackers Pita chips
How to Make Bread Bowl Dip
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