Published Aug 11, 2019 Updated Oct 02, 2024
Peach Cobbler Recipe
Peach cobbler is a summertime staple and this recipe is a keeper. It’s the ultimate summer dessert with juicy peaches flavored with Bourbon, cinnamon and the best crust I have ever tasted. I love summer peaches, especially when they are freshly picked, ripe, fuzzy, succulent and sweet smelling! Peaches are great for making peach cobbler pie with crumbly, buttery crumbs and filled with fresh peaches. The recipe is absolutely easy and fail-proof. You can make it in a cast-iron skillet and then bake in the oven. This is the BEST peach cobbler I have tasted.
How To Make Peach Cobbler
Making peach cobbler pie calls for a three-step process, first of all, make the filling. Secondly, prepare the pie crust dough. Finally, cook the peach filling in a cast-iron skillet and then drop the pie crust dough by spoonfuls over the peaches and bake in the oven. It’s really that easy to make homemade peach cobbler!
What To Serve With This Recipe
Serve the cobbler as a summertime dessert. For summer parties, I recommend the following recipes. I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
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