Published Jan 31, 2021 Updated Nov 03, 2024 If you go to a Chinese restaurant, the server would usually recommend two or three types of vegetable stir-fry: plain, garlic or with oyster sauce. You choose your cooking styles and then the the type of vegetable you like. Protein like chicken, shrimp or pork is commonly added to vegetables. This Chinese Bok Choy Chicken recipe is basically a stir-fried vegetable dish with chicken.
Chicken breast Bok choy Ginger Oil
For marinade:
Cornstarch Sauce
Ingredients For Bok Choy Chicken Sauce
Oyster sauce Sesame oil Sugar Water White pepper Wine
See the recipe card for full information on ingredients.
Use shrimp, such as baby bok choy with shrimp. Mushroom like this garlic mushroom bok choy recipe. Fish cake or sliced fish balls. Tofu.
Do not kill your vegetables, they are already dead. A perfectly cooked bok choy should appear crisp and crunchy. The color of the cooked vegetables should be green and not purple. The stems and leafy green should be glossy.
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