Published Sep 01, 2021 Updated Aug 21, 2024
Blueberry Pound Cake Recipe
This easy recipe yields moist and the best blueberry pound cake loaf with crusty top, sweet and buttery cake, with lots of farm fresh blueberries. This cake is perfect anytime of the day: breakfast in the morning, tea break with your favorite cup of coffee or tea, or anytime of the day when you need a sweet bite.
Recipe Ingredients
This recipe calls for the following ingredients:
Unsalted Butter Sugar Eggs Vanilla extract All-purpose flour Salt Baking Powder Fresh blueberries
See the recipe card for full information on ingredients.
How To Make Blueberry Pound Cake
Cream the butter and sugar until light and fluffy, and then add eggs one at a time and beat until incorporated and add vanilla. Sift the dry ingredients of flour, salt and baking powder together. Add the dry mixture to the butter mixture. Add fresh blueberries to some flour. Gently fold the blueberries into the batter. Grease the pan with some butter and pour batter into it. Bake for 1 hour and 15 minutes, or until a cake tester inserted into center comes out dry.
Baking Tips
If you are a newbie in baking, please follow the baking tips below.
Invest in baking essentials; a scale is a must when it comes to baking. Cup conversion is not precise. Follow the recipe, do not combine the steps or skip the steps. Always grease the pan you are using with butter. If the top of the cake becomes dark too fast, cover the top with a sheet of aluminum foil to avoid over browning. Just make sure the top of the egg is set before you cover it or the wet batter would stick to the aluminum foil. Once the cake is done, remove it immediately and cool on room temperature on a wire rack. Leaving the cake in the oven after baking will continue to bake the cake due to the remaining heat. As a result, the cake might be burned or become too dry and crusty. DO NOT remove the cake from the pan when it’s still hot. Once the cake cools down a bit, remove it from the cake pan and slice into pieces. You can store the cake at room temperature up to 2-3 days. Reheat the cake in a microwave for 10 seconds before serving, if you like your cake warm.
What To Serve With Blueberry Pound Cake
Serve blueberry pound cake with your favorite cup of coffee, tea or beverage. For an afternoon tea party, the following recipes go well with it. I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
Other Recipes You Might Like
Blueberry Butter Cake Strawberry Cake Lemon Pound Cake
