Blueberry Muffins Blueberry Muffin Recipe

Published Apr 23, 2020 Updated Aug 27, 2024

Blueberry Muffin Recipe

Blueberry is one of the super foods that is touted as an immune booster. There is no better time to make these soft, fluffy, hot-off-the-oven fresh blueberry muffins, to boost our immune system. This is probably the best blueberry muffin recipe ever, by Jordan Marsh. The recipe is fail proof and easy! The muffins are packed full of juicy blueberries, they are light, healthy and perfect as breakfast.

Recipe Ingredients

This blueberry muffins recipe calls for very basic ingredients:

Unsalted butter Sugar Eggs Vanilla extract All-purpose flour Salt Baking powder Milk Fresh blueberries

See the recipe card for full information on ingredients.

How To Make Blueberry Muffins

It’s very easy to make these muffins. First, cream the butter and sugar, then add the eggs and vanilla extract. Sift the flour, salt, baking powder, and add to the butter mixture and milk. Mix the blueberries into the batter and bake in a muffin tin for 30 minutes at 375F.

Baking Tips For The Best Blueberry Muffins

Here are my tips and techniques for moist and soft muffins every time!

Use fresh blueberries for the best results. Use both crushed blueberries and whole blueberries so every bite is bursting with the juiciness of the berries. Toss whole blueberries with flour before adding to the batter. This will avoid sinkage. Top the muffins batter with sugar before baking. This will add extra sweetness and a sugary crunch to the muffins.

What To Serve With Blueberry Muffins

Serve these muffins as breakfast. For a healthy breakfast at home, I recommend the following recipes. I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.