Hi Bold Bakers! Blueberry Cheesecake is one of my favorite desserts so I thought why couldn’t I have it in a frozen yogurt. The sweetness of the blueberries combined with the creamy cheesecake is divine. There is something about creamy and tangy that I just love in a dessert. Already have an account? My Frozen Yogurts can be whipped up in just 5 minutes and are made using just a hand full of ingredients. Best of all there’s no ice cream machine required. No Machine Frozen Yogurt means not having to worry about not owning an ice cream machine. I like to make recipes that are accessible to everyone as much as I can. I don’t own an ice cream machine and I’m guessing a lot of you don’t either. What I do own is a food processor.
My food processor is used for a multitude of recipes in my kitchen and I love it. There’s not much it can’t do so when I tried to make my own version of frozen yogurt in it I knew it was up to the challenge. The results are a smooth and creamy Frozen Yogurt that is second to none.
Get more Homemade Frozen Yogurt flavors! And get my Homemade Yogurt and Homemade Cream Cheese recipes.
Gemma’s Pro Chef Tips
You can use either regular or Greek yogurt for this. Lowfat or non-fat yogurt will work for this recipe but for the creamiest texture use full fat. When adding in the blueberries and graham crackers, only fold in 2 or 3 times to keep the swirled look. You can replace the blueberries with raspberries, strawberries or even lemon curd! Instead of swirling in graham crackers, make our no-bake cookie crust and freeze the frozen yogurt in this to make a Blueberry Cheesecake Frozen Yogurt Pie!
